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FINE DINING / L.L.B.O. / TAKEOUT & DELIVERY
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Naan - Soft oval bread, baked fresh to order in our Tandoor. A must to your meal ~ 3.50
Garlic Naan- Fresh garlic chopped and scattered on bread, & baked on the walls of the tandoor ~ 4.00
Chapati - A bread made from unleavened dough of whole wheat organic flour. Thin and baked ~ 3.50
Paratha - Organic whole wheat bread layered into a thick disk, fried in clarified butter, crispy & flaky ~ 5.50
RICE DISHES
Darbar Rice - The best quality basmati rice cooked with saffron, cream, garlic, ginger and clarified butter ~ 4
Peas Palao - Basmati rice w/green peas, coconut and spices ~6.5
Palao Rice - Basmati rice cooked with whole cinnamon, cardamom, cloves, bay leaves and clarified butter. Garnished with fried onion ~ 3.75
Boiled Rice - Long grain cooked rice ~ 3
Garlic Naan- Fresh garlic chopped and scattered on bread, & baked on the walls of the tandoor ~ 4.00
Chapati - A bread made from unleavened dough of whole wheat organic flour. Thin and baked ~ 3.50
Paratha - Organic whole wheat bread layered into a thick disk, fried in clarified butter, crispy & flaky ~ 5.50
RICE DISHES
Darbar Rice - The best quality basmati rice cooked with saffron, cream, garlic, ginger and clarified butter ~ 4
Peas Palao - Basmati rice w/green peas, coconut and spices ~6.5
Palao Rice - Basmati rice cooked with whole cinnamon, cardamom, cloves, bay leaves and clarified butter. Garnished with fried onion ~ 3.75
Boiled Rice - Long grain cooked rice ~ 3
Dahi - Homemade natural yogurt ~ 2.50
Cucumber Raita -Grated cucumber w/ spices & homemade yogurt ~3.50
Onion Salad - Traditional accompaniment to hot curries: - diced tomato, cucumber, onions, coriander, and lemon juice ~ 4.00
Aachar - Hot and sour flavour. Lime or Mango ~ 2
Mango Chutney - Sweet and sour mango chutney from India ~ 2
Hot Sauce -Habanero pepper, lemon, ginger, salt, vinegar & oil ~ 1.75
Cucumber Raita -Grated cucumber w/ spices & homemade yogurt ~3.50
Onion Salad - Traditional accompaniment to hot curries: - diced tomato, cucumber, onions, coriander, and lemon juice ~ 4.00
Aachar - Hot and sour flavour. Lime or Mango ~ 2
Mango Chutney - Sweet and sour mango chutney from India ~ 2
Hot Sauce -Habanero pepper, lemon, ginger, salt, vinegar & oil ~ 1.75
Mulligatawny - A traditional Anglo-Indian spicy soup of chicken broth, lentils, vegetables and fresh lemon ~ 3.5
Daal Soup - A vegetarian soup with lentils and lemon juice ~ 4
Our Chef’s Special Soup - This soup is specially prepared by our chef from a family recipe. Homemade cheese, leaf-spinach, chicken broth and exotic spices are only a part of this taste sensation ~ 5
APPETIZERS
Papadum - Thin, fried-crispy wafer made from ground lentils ~ 1.50
Onion Bhaji -Thinly sliced onions seasoned with mild spices, battered in lentils and deep-fried (8 pc) ~ 6.00
Vegetable Pakura - An assortment of vegetables chopped and spiced, battered in lentils and deep-fried (8 pc) ~ 6.00
Seekh Kebab - Lean ground beef marinated with ground spices,cooked in the Tandoor. Served on greens (2 pc) ~ 6.00
Vegetable Samosa - Moderately spiced selected vegetables stuffed into a thin triangular pastry and deep-fried (2 pc) ~ 6.00
Shami Kebab - Spiced lean ground beef and split peas, cooked then deep-fried and served on greens (2 pc) ~ 6.00
Appetizer Platter - Assortment of Samosa(1), Pakura (2), Onion Bhaji (2) and Sheekh Kebab (1), Shami Kebab (1) served on greens ~ 13.00
Daal Soup - A vegetarian soup with lentils and lemon juice ~ 4
Our Chef’s Special Soup - This soup is specially prepared by our chef from a family recipe. Homemade cheese, leaf-spinach, chicken broth and exotic spices are only a part of this taste sensation ~ 5
APPETIZERS
Papadum - Thin, fried-crispy wafer made from ground lentils ~ 1.50
Onion Bhaji -Thinly sliced onions seasoned with mild spices, battered in lentils and deep-fried (8 pc) ~ 6.00
Vegetable Pakura - An assortment of vegetables chopped and spiced, battered in lentils and deep-fried (8 pc) ~ 6.00
Seekh Kebab - Lean ground beef marinated with ground spices,cooked in the Tandoor. Served on greens (2 pc) ~ 6.00
Vegetable Samosa - Moderately spiced selected vegetables stuffed into a thin triangular pastry and deep-fried (2 pc) ~ 6.00
Shami Kebab - Spiced lean ground beef and split peas, cooked then deep-fried and served on greens (2 pc) ~ 6.00
Appetizer Platter - Assortment of Samosa(1), Pakura (2), Onion Bhaji (2) and Sheekh Kebab (1), Shami Kebab (1) served on greens ~ 13.00
Curry - Our curries feature meat with tomato, onion, garlic, ginger, yogurt and spices: Shrimp or Fish ~ 15 | Chicken ~ 14 | Beef ~ 14 Lamb or Bone-In Goat 15| Soya ~ 12
Roghan Josh- A medium spicy curry with a thick sauce. Topped with tomatoes that are cooked in butter Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Chicken ~ 14.50
Vindaloo - An extremely hot curry from Goa. Cooked with red chilies, lemon juice and potato - Chicken ~ 14.50 | Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Shrimp ~ 15.00
Sabji Gosht - A delicious medium-spiced curry cooked with an assortment of vegetables and fenugreek leaves-Shrimp ~15.50 Chicken ~ 14.00 | Lamb or Bone-In Goat ~13.75 | Beef ~13.75 Biryani Dishes - A northern dish, with basmati rice fried with vegetables, meat or shrimp and cooked with coconut, mace, nutmeg and spices with fresh cucumber and tomato: Shrimp ~ 16 | Beef ~ 15 | Chicken ~ 15 | Lamb or Bone-In Goat ~ 16.00 Vegetable or Mushroom ~ 14.00
Madras - A popular southern Indian dish cooked with red chili and lemon juice, fairly hot: Fish ~ 15.00 | Chicken ~ 15.00 | Beef ~15.00 | Lamb or Bone-In Goat ~ 16.00
Saag- A popular East Indian curry with fresh spinach and spices- Shrimp ~ 15.00 | Chicken or Beef ~ 14.50 | Lamb or Bone-In Goat ~ 16.50 | Soya ~ 11.50
Bhoona - A delicious medium spicy curry with extra onion, bell pepper and tomato. It’s thick sauce gives it a distinctive taste, flavoured with fenugreek leaves -Shrimp or Fish ~ 15.00 | Chicken ~ 14.00 | Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Soya ~ 11.50
Korma - A spiced, creamy, mild curry cooked with yogurt, cream, coconut and sugar. Garnished with sliced almonds and fried onions: Shrimp ~ 15.50 | Chicken ~ 14.50 | Lamb or Bone-In Goat ~ 16.50 | Beef ~ 15.00 | Soya ~ 12.50
Dansak- A hot sweet & sour curry with lentils, cream, fenugreek leaves, and fresh lemon: Shrimp ~ 15.50 | Soya ~ 13.00 | Chicken ~14.50 | Beef ~15.00 | Lamb or Bone-In Goat ~ 16.00
Roghan Josh- A medium spicy curry with a thick sauce. Topped with tomatoes that are cooked in butter Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Chicken ~ 14.50
Vindaloo - An extremely hot curry from Goa. Cooked with red chilies, lemon juice and potato - Chicken ~ 14.50 | Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Shrimp ~ 15.00
Sabji Gosht - A delicious medium-spiced curry cooked with an assortment of vegetables and fenugreek leaves-Shrimp ~15.50 Chicken ~ 14.00 | Lamb or Bone-In Goat ~13.75 | Beef ~13.75 Biryani Dishes - A northern dish, with basmati rice fried with vegetables, meat or shrimp and cooked with coconut, mace, nutmeg and spices with fresh cucumber and tomato: Shrimp ~ 16 | Beef ~ 15 | Chicken ~ 15 | Lamb or Bone-In Goat ~ 16.00 Vegetable or Mushroom ~ 14.00
Madras - A popular southern Indian dish cooked with red chili and lemon juice, fairly hot: Fish ~ 15.00 | Chicken ~ 15.00 | Beef ~15.00 | Lamb or Bone-In Goat ~ 16.00
Saag- A popular East Indian curry with fresh spinach and spices- Shrimp ~ 15.00 | Chicken or Beef ~ 14.50 | Lamb or Bone-In Goat ~ 16.50 | Soya ~ 11.50
Bhoona - A delicious medium spicy curry with extra onion, bell pepper and tomato. It’s thick sauce gives it a distinctive taste, flavoured with fenugreek leaves -Shrimp or Fish ~ 15.00 | Chicken ~ 14.00 | Lamb or Bone-In Goat ~ 16.00 | Beef ~ 14.50 | Soya ~ 11.50
Korma - A spiced, creamy, mild curry cooked with yogurt, cream, coconut and sugar. Garnished with sliced almonds and fried onions: Shrimp ~ 15.50 | Chicken ~ 14.50 | Lamb or Bone-In Goat ~ 16.50 | Beef ~ 15.00 | Soya ~ 12.50
Dansak- A hot sweet & sour curry with lentils, cream, fenugreek leaves, and fresh lemon: Shrimp ~ 15.50 | Soya ~ 13.00 | Chicken ~14.50 | Beef ~15.00 | Lamb or Bone-In Goat ~ 16.00
Shrimp Phatia - A fairly hot, sour and sweet Persian-style curry, cooked with extra onion, bell peppers, fenugreek leaves, coconut, lemon juice and spices ~ 15.50
Beef or Lamb with Mushroom - A medium curry is cooked with fresh mushrooms and many spices ~ 16.00
Methi Gosht -A spicy beef curry with onion, fenugreek leaves and spices ~ 16.00
Butter Chicken - A mild flavoured dish of smoked chicken roasted in the tandoor, cooked with clarified butter, yogurt, cream, coconut and sugar. Garnished with sliced almonds and fried onions ~ 15.00
Chicken Tikka Masala - Marinated chicken roasted in the tandoor, cooked in our tandoori sauce with homemade yogurt and spices ~ 15.00
Chicken Moghlai - An ancient classic. Moderately spiced smoked chicken, cooked with extra tomato, bell pepper, saffron and spices ~ 15.00
Chicken Jalfrezi - An exceptional, spicy delicacy with a flavor of hot pepper and coconut chicken, with tomato, coconut and fresh coriander ~ 15.00
Lamb Du Pyaza - Cooked with fenugreek leaves, medium-spiced and garnished with diced onions sautéed in clarified butter ~ 17.00
Karhai Lamb or Beef - An exceptional delicacy, served in a sizzling mini-wok. Spiced meat in a thick sauce with cubed potato ~ 17.00
Kashmiri Chicken - Chicken curry cooked with pineapple, banana, apricots, pitted dates and cream. Garnished with sliced almonds and fried onions ~ 15.50
Beef or Lamb with Mushroom - A medium curry is cooked with fresh mushrooms and many spices ~ 16.00
Methi Gosht -A spicy beef curry with onion, fenugreek leaves and spices ~ 16.00
Butter Chicken - A mild flavoured dish of smoked chicken roasted in the tandoor, cooked with clarified butter, yogurt, cream, coconut and sugar. Garnished with sliced almonds and fried onions ~ 15.00
Chicken Tikka Masala - Marinated chicken roasted in the tandoor, cooked in our tandoori sauce with homemade yogurt and spices ~ 15.00
Chicken Moghlai - An ancient classic. Moderately spiced smoked chicken, cooked with extra tomato, bell pepper, saffron and spices ~ 15.00
Chicken Jalfrezi - An exceptional, spicy delicacy with a flavor of hot pepper and coconut chicken, with tomato, coconut and fresh coriander ~ 15.00
Lamb Du Pyaza - Cooked with fenugreek leaves, medium-spiced and garnished with diced onions sautéed in clarified butter ~ 17.00
Karhai Lamb or Beef - An exceptional delicacy, served in a sizzling mini-wok. Spiced meat in a thick sauce with cubed potato ~ 17.00
Kashmiri Chicken - Chicken curry cooked with pineapple, banana, apricots, pitted dates and cream. Garnished with sliced almonds and fried onions ~ 15.50
***All tandoori dishes are served with rice and salad.
Chicken Tandoori -Marinated bone in chicken with twelve spices and herbs in homemade natural yogurt ~ 18.00
Chicken Tikka - Cubes of boneless chicken marinated in a variety of aromatic spices ~ 18.00
Boti Kebab - Tender lamb marinated in spiced yogurt, flavoured with delicate spices and roasted on skewers ~ 20.00
Shahi Seekh Kebab - Cubes of beef marinated in creamy tandoori sauce flavoured with delicate spices ~ 19.00
Chicken Tandoori -Marinated bone in chicken with twelve spices and herbs in homemade natural yogurt ~ 18.00
Chicken Tikka - Cubes of boneless chicken marinated in a variety of aromatic spices ~ 18.00
Boti Kebab - Tender lamb marinated in spiced yogurt, flavoured with delicate spices and roasted on skewers ~ 20.00
Shahi Seekh Kebab - Cubes of beef marinated in creamy tandoori sauce flavoured with delicate spices ~ 19.00
All paneer dishes ~ 13.50
Saag Paneer -Leaf spinach cooked with homemade cheese and spices
Saag Mattar Paneer - A combination of spinach, peas and homemade cheese
Mattar Paneer - Homemade cheese cooked with green peas and spices
Paneer Malai Curry - Homemade cheese cooked with baked potato, spices & cream
Paneer Tikka Massala - Homemade cheese in a rich dish with yogurt, tomato, fenegreek leaves, cream and exotic spices
Paneer Jalfrezi - An exceptional, spicy delicacy of home-made cheese simmered in hot pepper, tomato, coconut & coriander
Shahi Paneer - A fairly hot, creamy, decadent paneer dish with tomatoes, garlic, fennel and our special black cumin
Saag Paneer -Leaf spinach cooked with homemade cheese and spices
Saag Mattar Paneer - A combination of spinach, peas and homemade cheese
Mattar Paneer - Homemade cheese cooked with green peas and spices
Paneer Malai Curry - Homemade cheese cooked with baked potato, spices & cream
Paneer Tikka Massala - Homemade cheese in a rich dish with yogurt, tomato, fenegreek leaves, cream and exotic spices
Paneer Jalfrezi - An exceptional, spicy delicacy of home-made cheese simmered in hot pepper, tomato, coconut & coriander
Shahi Paneer - A fairly hot, creamy, decadent paneer dish with tomatoes, garlic, fennel and our special black cumin
Mixed Vegetables A mild curry dish with potato, carrots, cabbage, celery,lima beans and peas cooked with onion, garlic, ginger, yogurt and spices ~ 10.00
Tarka Daal - Puree of red lentils cooked in sautéed garlic and spices ~ 8.00
Chana Masala - A moderately spiced curry of organic chick peas, with selected spices and herbs with fenugreek leaves ~ 10.50
Vegetable Saambar- Mixed vegetable curry cooked with extra red chilies, lentils, coconut, fenugreek leaves and lemon juice. Fairly hot and sour! ~ 10.00
Aloo Mattar - Traditional vegetable curry cooked with green peas and potato ~ 10.00
Mushroom Bhaji - Fresh mushrooms cooked with onions, garlic, ginger, tomatoes and spices ~ 10.00
Saag Aloo - Fresh leaf spinach and potato cooked with onions, garlic, ginger and spices ~ 10.00
Aloo Gobi - Cauliflower and potato cooked with fenugreek leaves and spices ~ 11.50
Aloo Begun - Baked eggplant, potato spices ~ 10.00
Palok Aloo Begun- Baked eggplant and potato cooked with garlic, chopped spinach and spices ~ 10.50
Aloo Choley- Traditional Indian curry cooked with organic chick peas and potato with spices ~ 10.50
Chana Bhoona- Organic chick peas cooked with extra onions, green peppers, tomatoes and spices ~ 10.50
Bombay Potato - Baked potato cooked with fenugreek leaves and spices ~ 10.50
Tarka Daal - Puree of red lentils cooked in sautéed garlic and spices ~ 8.00
Chana Masala - A moderately spiced curry of organic chick peas, with selected spices and herbs with fenugreek leaves ~ 10.50
Vegetable Saambar- Mixed vegetable curry cooked with extra red chilies, lentils, coconut, fenugreek leaves and lemon juice. Fairly hot and sour! ~ 10.00
Aloo Mattar - Traditional vegetable curry cooked with green peas and potato ~ 10.00
Mushroom Bhaji - Fresh mushrooms cooked with onions, garlic, ginger, tomatoes and spices ~ 10.00
Saag Aloo - Fresh leaf spinach and potato cooked with onions, garlic, ginger and spices ~ 10.00
Aloo Gobi - Cauliflower and potato cooked with fenugreek leaves and spices ~ 11.50
Aloo Begun - Baked eggplant, potato spices ~ 10.00
Palok Aloo Begun- Baked eggplant and potato cooked with garlic, chopped spinach and spices ~ 10.50
Aloo Choley- Traditional Indian curry cooked with organic chick peas and potato with spices ~ 10.50
Chana Bhoona- Organic chick peas cooked with extra onions, green peppers, tomatoes and spices ~ 10.50
Bombay Potato - Baked potato cooked with fenugreek leaves and spices ~ 10.50
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One Person
- A -- Onion Bhaji | Chicken Bhoona Mixed Vegetable Curry | Palao Rice or Naan Papadum & Dessert | 32.00 - B - Onion Bhaji |Lamb Bhoona Mixed Vegetable Curry Palao Rice or Naan Papadum | Dessert | 34.00 - C -- Pakura | Aloo Gobi Tarka Daal Palao Rice or Naan Papadum | Dessert 29.00 -- Darbar Special -- Mulligatawny Soup Onion Bhaji Shrimp Bhoona or Chicken Korma Mixed Vegetable Curry Darbar Rice |Naan Bread Papadum |Pickles, Chutney Dessert |42.00 |
Two Persons
-- AA -- Shami Kebab & Onion Bhaji Chicken Tandoori Shrimp Curry Mixed Vegetable Curry Palao Rice | Naan Bread & Papadum Dessert | 60.00 -- BB -- Seekh Kebab & Onion Bhaji Butter Chicken Lamb Bhoona Mixed Vegetable Curry Palao Rice | Naan Bread Papadum | Dessert | 59.50 - CC -- Pakura & Samosa Saag Paneer Vegetable Biryani Mixed Vegetable Curry Tarka Daal | Chapati Papadum | Dessert | 57.00 - Maharajah Special - Mulligatawny Soup Appetizer Platter Large Shrimp Bhoona Chicken Korma Lamb Du Pyaza Vegetable Biryani Naan Bread & Papadum Pickles, Chutney | Dessert 80.00 |
Gulab Jamun -An Indian delicacy, fried milk balls in cardamom flavoured syrup- 5.00
Borfi- A dry pastry made from homemade cream cheese,coconut and butter. Flavoured with cardamom and pistachios -6.00
Kulfi -A homemade ice cream, flavoured with mangoes and pistachios -6.00
Mixed Dessert -An assortment of desserts including, Gulab Jamun, Borfi, Kulfi, Rosh Malai - 12.00
Rosh Malai - Unsalted homemade cheese balls cooked in milk and pistachio flavoured syrup - 8.00
Borfi- A dry pastry made from homemade cream cheese,coconut and butter. Flavoured with cardamom and pistachios -6.00
Kulfi -A homemade ice cream, flavoured with mangoes and pistachios -6.00
Mixed Dessert -An assortment of desserts including, Gulab Jamun, Borfi, Kulfi, Rosh Malai - 12.00
Rosh Malai - Unsalted homemade cheese balls cooked in milk and pistachio flavoured syrup - 8.00
FINE DINING / L.L.B.O. / TAKEOUT & DELIVERY
613-548-7053