Thank You For Choosing Darbar - Home
of Indian Culture and Culinary Art
At Darbar each dish is unique, created specifically for each diner
with the time-honoured traditions of fine Indian cuisine, we appreciate
your patience while we perfect your order.
Please feel free to request milder or hotter flavouring, according
to your tastes, and please inform us of any special dietary requirements
when you place your order.
Enjoy the Great Taste of Darbar at
Delivery is free (over $20, excluding tax), or you can pick up
your order and save 20% off the bill (Not applicable for lunch
Give the Gift of Great Taste
Darbar gift certificates are available in any amount and make
the perfect present.
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our Take-Our Menu
|Curious About Some of Our
An ancient spice, the leaves of which are eaten as a popular
vegetable all over India. One of the most powerful Indian
The fruit of a tree of the magnolia family, Star Anise is
similar in flavour to aniseed, but has a more pronounced aromatic
The Tamarind tree is an evergreen and its pods are sometimes
called the "Indian date." The pulp from the pods
is used as a flavouring for its sweet, sour, fruity aroma
and taste. At Darbar, we use it in our onion bhaji and our
The purest form of butter-fat, Ghee is made by converting
full cream milk into yogurt and then churning this to separate
the solid butter from the liquid buttermilk. The butter is
then melted to separate the sediment from the clear, golden
Kalonji is the dried seed-like fruit of a small herb that
grows in the Middle East, Southern Europe, and throughout
India. It has a faint nutty, bitter taste and goes beautifully
with fish, in naan bread and in salads.
A member of the ginger family, turmeric grows best in a tropical
climate. Turmeric, the spice is teh underground root or rhizome
of the plant. One of the most traditional and versatile of
spices used in Indian cooking, tumeric is the very heart and
soul of any Indian curry.
©2003 Darbar Restaurant
Phone: (613)548-7053 ~~ 479
Princess Street, Kingston, ON K7L 1C3